Ingredients

• 29 oz. can of pumpkin
• 12 oz. evaporated milk
• 3 eggs
• 2 tsp. pumpkin pie spice
• 1/2 tsp. salt
• 1 cup sugar
• TOPPING:
• 1 pkg. yellow cake mix
• 1/2 to 3/4 cups butter
• 1/2 cup chopped nuts

Directions

1. Beat first 6 ingredients together. Pour into 9×13 inch pan.

2. Combine all topping ingredients and sprinkle over unbaked pumpkin. Bake at 325 degrees for 25 minutes or until done. Serve with Cool Whip.

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