Ingredients

• 2 tbsp. olive oil (or salad oil)
• 1 clove garlic, crushed
• 1 tsp. chopped parsley
• 1 to 1.5 lb. raw shrimp, shelled and deveined
• Dash of cayenne
• 1/3 cup dry white wine
• 1 medium tomato, peeled and chopped
• 1 tsp. salt
• Dash of pepper

Directions

1. Slowly heat oil in large, heavy skillet. Add garlic; saute until golden.

2. Add parsley, shrimp and cayenne; cook, stirring frequently for 3 minutes.

3. Add wine; cook, covered for 3 minutes

4. Add tomato, salt and pepper; cook, covered for 10 minutes

5. Serve hot over rice.

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