Categories: Sides

Ingredients

• 5 medium sweet potatoes, peeled and cubed
• 1/2 cup cream or half-and-half
• Nutmeg, freshly grated
• Dash of chicken stock

Directions

1. Place potatoes in a pot

2. Cover with water

3. Bring to a boil

4. Salt the water

5. Cook until potatoes are tender, about 12-15 minutes

6. Drain cooked sweet potatoes

7. Return them to the hot pot

8. Mash with a little stock and the cream

9. Add salt, pepper, and nutmeg to taste

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