Turkey Meat Loaves

(from Adams Family’s recipe box)

Source: Rachael Ray

Cook time: 20 minutes
Serves 8 people

Categories: Main Dishes

Ingredients

  • 2 lbs ground turkey
  • 2 slices whole-wheat bread, toasted and buttered, finely chopped
  • 1 1/2 cups chicken stock
  • 1 egg, beaten
  • 1 large shallot, finely chopped
  • 2 tbsp fresh thyme leaves, chopped
  • 2 rounded tbsp orange marmalade
  • 2 rounded tbsp grainy mustard
  • Black pepper
  • Extra virgin olive oil, for drizzling
  • 4 tbsp butter
  • 2 tbsp all-purpose flour
  • Splash of orange juice
  • 1 tbsp Worcestershire sauce

Directions

  1. Preheat the oven to 425

  2. Cover a large rimmed baking sheet with parchment paper

  3. Meanwhile, mix the turkey with the bread, a splash of stock, the egg, shallots, thyme, and marmalade, then combine with the mustard and salt and pepper

  4. Form 8 mini loaves and arrange on the parchment paper, drizzle with some EVOO, and roast until golden, 20 minutes or so. An instant read thermometer inserted into the centers of the loaves should read 165

  5. For the gravy, over medium heat in a skillet, melt 2 tablespoons of butter, whisk in the flour for 1 minutes, then whisk in a splash of orange juice, the Worcestershire, and 1 cup chicken stock

  6. Cook to thicken for a few minutes and season with salt and pepper to taste

  7. Serve the meatloaf with gravy on top and with sweet potatoes alongside

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