Categories: Chicken, Main Dish

Ingredients

• 1/4 cup butter or 1/4 cup margarine
• 3 1/2 lbs chicken pieces
• 1/2 cup white vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• hot cooked rice

Directions

1. Melt butter in a large nonstick skillet over medium heat; add chicken and brown on all sides.

2. Remove from skillet, reserving drippings.

3. Place chicken in an 11×7 inch baking dish.

4. Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles that cling to bottom.

5. Pour over chicken.

6. Cover and bake chicken at 325 degrees for 45 minutes; uncover and bake 15 minutes more.

7. Serve over rice.

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