Categories: Breakfast

Ingredients

• 1 1 lb roll Bob Evans Farms Original Recipe Sausage
• 8 eggs
• 10 slices bread, cubed (about 10 c.)
• 3 cups milk
• 2 cups shredded cheddar cheese (about 8 oz)
• 2 cups sliced fresh mushrooms (about 8 oz)
• 1 10-oz package frozen cut asparagus, thawed and drained OR 2 cups fresh broccoli, chopped and cooked
• 2 tbsp margarine or butter, melted
• 2 tbsp flour
• 1 tbsp dry mustard
• 2 tsp basil
• 1 tsp salt

Directions

1. In a large skillet, brown sausage; drain

2. In large bowl, beat eggs

3. Add remaining ingredients

4. Mix well

5. Spoon into greased 13×9 inch baking pan

6. Cover; refrigerate 8 hours or overnight

7. Preheat oven to 350 degrees

8. Bake 60-70 minutes or until knife inserted near center comes out clean

9. Refrigerate leftovers

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