Junior Mint Brownies
(from Remorc’s recipe box)
Calories: 121, Fat: 3.9 grams, Protein: 2.1 grams, Carbohydrates: 19.5 grams
Source: Cooking Light (from RecipeThing user emrysgirl)
Prep time: 10 minutes
Cook time: 20 minutes
Serves 16 people
Categories: Dessert
Ingredients
- Cooking spray
- 1/4 cup butter or margarine
- 32 (about 3 ounces) Junior Mints
- 1 cup flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 2/3 cup sugar
- 1/3 cup cocoa, unsweetened
- 1 egg, large
- 1 egg white, large
Directions
-
Preheat oven to 350 degrees.
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Coat bottom of an 8 inch square baking pan with cooking spray.
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Combine butter and mints in a 2 cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth and set aside.
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Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda and salt in a bowl.
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Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed until well-blended. Add mint mixture and beat well.
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Add flour mixture, and beat at low speed just until well blended. Pour batter into prepared pan.
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Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.