Ingredients

• 1/2 cup butter or marg.
• 1 tsp. cinnamon
• 2/3 cup brown sugar
• 4 firm bananas
• 1/3 cup rum or brandy
• ice cream
• *pecans may be added

Directions

1. melt butter, sugar and cinnamon

2. cook over med. heat til golden and bubbly

3. cut bananas and add to mixture, coat bananas

4. pour rum into mixture. ignite

5. when flame dies out, spoon mixture over ice cream

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