Categories: Main Dish, Shrimp

Ingredients

• 1 3/4 lbs unpeeled large raw shrimp
• 3 (12 ounce) cans beer
• 2 tablespoons Old Bay Seasoning or 2 tablespoons crab boil seasoning (use powdered crab boil, not liquid)
• Key Lime Mustard:
• 3/4 cup fat-free mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup key lime juice (fresh or bottled)
• 1/4 teaspoon fresh ground pepper

Directions

1. To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.

2. To make shrimp: rinse and drain shrimp.

3. Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.

4. Cook 3-5 minutes or until shrimp turn pink.

5. Drain shrimp Serve immediately with Key Lime Mustard.

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