Ingredients

• 1 pkg super size tortillas
• 2(8oz) pkg cream cheese, softened
• 1/3 cup mayo
• 2 tablespoon chopped green onion
• 1/4 cup chopped black olives
• 2(2 1/2 oz) pkg sliced, pressed, cooked ham

Directions

1. remove tortillas from refrigerator. let stand at room temperature while preparing filling

2. combine cream cheese, mayo, onions, and olives.spread a thin layer of cheese mixture on each tortilla. arrange four ham slices over cheese

3. tightly roll up each tortilla; wrap indibidual rolls in plastic wrap. refrigerate for 3 hours or overnight

4. to serve, cut into 3/4 inch diagnol slices

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