Categories: Cooking Light, Main Dish, Pork

Ingredients

• 1/3 cup low sodium soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon dark sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 4 garlic cloves, minced
• 1 1/2 lbs pork tenderloins, trimmed

Directions

1. Mix together the first 7 ingredients in a large heavy-duty plastic zip-lock bag; add pork.

2. Seal bag and marinate in refrigerator for 8 hours or overnight, turning every now and then.

3. Heat a large ovenproof skillet coated with cooking spray over medium-high heat.

4. Remove pork from bag; reserve marinade.

5. Add pork to pan; cook 6 minutes, browning on all sides.

6. Place pan in oven, bake at 425° for 15 minutes or until meat thermometer read 160°; let stand 5 minutes before slicing.

7. Bring reserved marinade to a boil in a saucepan; lower heat, and simmer 5 minutes.

8. Cut pork into 1/4-inch slices; serve with sauce.

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