Carmel Dipping Sauce

(from Remorc’s recipe box)

Categories: Sauces

Ingredients

  • 2 C. Sugar (regular old granulated white)
  • 3 C. Cream
  • 1 1/4 corn syrup

Directions

  1. In saucepan, cook sugar, corn syrup and 1 cup cream—to a soft ball.

  2. And another cup of cream—cook to soft ball.

  3. Add third cup of cream—bring just to a boil for sauce; soft ball for stiff caramels.

  4. If you want to eat your sauce at room temp but it gets too stiff, stir in more cream to desired dipping consistancy.

Email to a friend | Print this recipe | Back