Categories: Breakfast, Casserole, Pork

Ingredients

• 1 (16 ounce) carton sour cream
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (32 ounce) package frozen loose-pack hash brown potatoes
• 2 cups cubed cooked ham
• 8 ounces cubed American cheese
• 1/4 cup chopped onion (optional)
• 2 cups crushed corn flakes
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 cup shredded mozzarella cheese (4 oz.)

Directions

1. Preheat oven to 350°.

2. In a big bowl, combine sour cream and soup.

3. Stir in frozen potatoes, ham, American cheese, and if desired, onion.

4. Transfer to a 3-quart rectangular baking dish, spreading mixture evenly.

5. Combine cornflakes and butter; sprinkle over potato mixture.

6. Bake, uncovered, for 30 minutes.

7. Sprinkle with mozzarella cheese; bake for 20-25 minutes more or until bubbly around the edges and heated through.

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