Categories: entree, side, souffle, vegetarian

Ingredients

• 1 lb spinach
• 2 c ricotta
• 2 eggs
• 1 c grated parmesan
• 3 T olive oil
• 1 garlic clove
• 1/2 c bread crumbs
• salt
• pepper

Directions

1. Boil spinach, drain, mince

2. Saute in pan with olive oil and garlic

3. Remove from pan, place in bowl with ricotta, 2 yolks, parmesan, salt and pepper.

4. Whip two egg whites in a separate bowl, then mix them with other mixture.

5. Pour into a oiled, breaded baking pan and flatten with a wooden spoon.

6. Bake at 430°F for 30 mins.

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