Categories: Mexican, Vegan

Ingredients

• 2 teaspoons organic olive oil
• 3/4 cup organic onion, chopped
• 1/2 teaspoon organic oregano
• 2 organic garlic cloves, minced
• 1 organic jalapeño pepper, seeded and minced
• 1 tablespoon dry sherry
• 1 tablespoon organic soy sauce
• 15 ounces organic black beans, cooked
• 1 cup water
• 8 ounces organic seitan (wheat gluten), finely chopped
• 1/2 teaspoon black pepper
• 12 taco shells
• 2 cups organic Romaine lettuce, shredded
• Salsa

Directions

1. Heat oil in a large skillet over medium heat.

2. Add onion, oregano, garlic, and jalapeño; cook 8 minutes, stirring frequently.

3. Stir in sherry, soy sauce, beans, water, and seitan; bring to a boil.

4. Cook 7 minutes or until liquid almost evaporates.

5. Sprinkle with black pepper.

6. Prepare taco shells according to package directions.

7. Spoon about 1/3 cup bean mixture into each shell; top each taco with about 2 1/2 tablespoons lettuce and about 2 1/2 tablespoons salsa.

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