Ingredients
- This is a favorite from the Northwoods of Wisconsin down to the Penzeys lunchroom. You can easily double, triple or multiply this recipe by 10 and it is just as simple and delicious. The perfect complement to any main dish.
- 4 Cups chunked red potatoes (about 4 medium potatoes)
- 1 Cup coarsely chopped yellow onion (about 1 medium onion)
- 2 TB. NORTHWOODS SEASONING
- 2 TB. vegetable oil
- Preheat oven to 375°. Coarsely chop the onion and place in a large bowl. Leaving the skins on, cut potatoes into bite-sized pieces and add to the onions. Toss the potatoes and onions with the NORTHWOODS SEASONING until well coated. Then toss with the oliv
- Prep. time: 5 minutes
- Cooking time: 60-70 minutes
- Serves: 4
- Nutritional Information:
- Servings 4; Serving Size 1 cup (201g); Calories 190; Calories from fat 70; Total fat 7g; Cholesterol 0mg; Sodium 570mg; Carbohydrate 28g; Dietary Fiber 3g; Protein 3g.
- Description Price Qty
- Northwoods Seasoning 1.1 oz. 1/4 cup jar $3.49