Categories: Entree

Ingredients

• 1 onion, chopped
• 1 large spoonful of rice for each pepper
• salt and pepper
• Olive oil
• Parsley
• Spearmint
• Large can chopped tomatoes
• water (3 spoonfuls for each pepper)
• Wine
• Romano Cheese
• Breadcrumbs
• Tomato sauce

Directions

1. Clean the peppers and save the tops

2. Chop the tops to add to the mixture

3. Combine all of the ingredients except the Cheese and breadcrumbs

4. Fill the peppers

5. Top with cheese and breadcrumbs

6. Arrange potatoes around peppers and sprinkle with salt, pepper and oregano

7. Dilute tomato sauce in water and pour over tomatoes.

8. Cook at 375 until tops are brown.

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