Categories: Desserts, Vegan

Ingredients

• 3 organic bananas, peeled, frozen, cut into 1 inch chunks for easier processing
• Splash of almond milk (if needed)
• 2 tablespoons of homemade cookie dough balls

Directions

1. In a large food processor, add 3 frozen bananas. I like to cut my bananas into 1 inch chunks before freezing.

2. Process bananas, stopping to scrape down the sides of the bowl as necessary.

3. Finally, add in your cookie dough and process until combined. You should have a soft serve type consistency when done.

4. To make the blizzard simply stir in your desired amount of mini cookie dough balls, pour into a glass, and serve with a spoon.

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