Ingredients

• 12 small new potatoes
• 4 teaspoons butter
• 4 teaspoons minced fresh parsley
• 4 teaspoons minced fresh chives
• fresh parsley sprigs, optional for garnish

Directions

1. Peel 1/2-inch strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water

2. Add enough additional water to the saucepan to cover the potatoes by 2 inches. Bring to a boil over medium-high heat. Boil until the potatoes are easily pierced by a fork but firm, about 20 minutes; drain. Do not overcook. Cover to keep warm.

3. Place the butter in a microwave-safe bowl. Microwave on high until melted, about 5-10 seconds. Stir in minced parsley and chives. Pour the butter mixture over the potatoes and toss to coat

4. Spoon the potatoes into a serving bowl. Garnish with sprigs of parsley, if desired. Serve immediately

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