Korean-Style Pork Tenderloin
(from teacherrap’s recipe box)
Source: Cooking Light (from RecipeThing user saymyname)
Serves 6 peopleCategories: Cooking Light, Main Dish, Pork
Ingredients
- 1/3 cup low sodium soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon dark sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 4 garlic cloves, minced
- 1 1/2 lbs pork tenderloins, trimmed
Directions
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Mix together the first 7 ingredients in a large heavy-duty plastic zip-lock bag; add pork.
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Seal bag and marinate in refrigerator for 8 hours or overnight, turning every now and then.
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Heat a large ovenproof skillet coated with cooking spray over medium-high heat.
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Remove pork from bag; reserve marinade.
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Add pork to pan; cook 6 minutes, browning on all sides.
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Place pan in oven, bake at 425° for 15 minutes or until meat thermometer read 160°; let stand 5 minutes before slicing.
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Bring reserved marinade to a boil in a saucepan; lower heat, and simmer 5 minutes.
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Cut pork into 1/4-inch slices; serve with sauce.