Categories: Breads

Ingredients

• 3 cups flour
• 2 packages dry active yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/4 teaspoons soda
• 2 cups milk
• 1/2 cup water

Directions

1. Combine dry ingredients

2. Heat milk and water to 120-130

3. Add heated liquids to dry mixture and beat,stir in enough flour (2 1/2-3 cups) to make a stiff batter.

4. Spoon into 8 1/2 × 4 1/2 pans that have been greased and conrmealed.

5. Sprinkle tops with cornmeal, cover and let rise 45 minutes.

6. Bake at 400 for 25 minutes remove from pan immediately. Let cool.

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