Categories: Main Dishes, sides

Ingredients

• 12 oz rotini pasta
• 1/2-3/4 bottle dressing
• 2 6-oz jars marinated artichoke hearts, drained and cut in half
• 1 can black olives, drained
• 4 oz feta cheese
• 3 oz sliced salami, cut in strips
• 1/2 green pepper chopped
• 4 green onions sliced
• 10 cherry tomatoes

Directions

1. Combine ingredients

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