Categories: Breads

Ingredients

• 1 cup cornmeal
• 1 1/2 cups flour
• 4 teaspoons baking soda
• 1 teaspoon salt
• 1 cup molasses
• 1 cup hot water
• 1 cup cold water

Directions

1. Combine dry ingredients

2. Add in wet ingredients

3. Steam in a tin or kettle for 2 1/2-3 hours

4. I used a clean coffee tin covered with aluminum foil placed in a roasting pan with water.

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