Categories: Dessert
Ingredients
- 1 three-quart plastic sand bucket or 3 one-quart sand buckets with shovels
- 1/2 cup butter (1 stick)
- 2 8-oz packages of cream cheese
- 1/2 cup powdered sugar
- 12 ounces frozen whipped topping
- 3 1/2 cups milk
- 2 3.4-ounce packages of instant vanilla pudding (other flavors may be used)
- 1 20-ounce package vanilla wafers, crushed
- Beach bears, gummy worms, and/or gummy sharks for garnish, optional
Directions
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Using soapy water, wash sand buckets and shovels, rinse them and dry them, then set them aside.
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On a microwave safe dish, place butter. Place in microwave on defrost (30 percent power) for 1 minute. Put butter in large mixing bowl.
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Repeat softening process with cream cheese and add to mixing bowl. (Note: you can also place butter, cream cheese, and whipped topping on counter for 1 hour to soften.)
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Mix butter and cream cheese togetehr
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Place powdered sugar in a sifter and sift powdered sugar into the butter-cream cheese mixture. Mix in the powdered sugar until it’s well blended.
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Uncover frozen whipped topping and place in microwave on defrost (or 30 percent power) for 1-2 minutes.
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In a medium-sized bowl, add milk.
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Sprinkle pudding over milk and whisk or beat until thickened, about 1 minute.
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Add pudding and whipped topping to the cream cheese mixture and mix until smooth using a wooden spool or electric mixer.
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In a food processor, process vanilla wafers until they form an even crumb. Or place wafers in a plastic bag and roll them, using a rolling pin, until you have completely broken them up.
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In the buckets, place a layer of crushed vanilla wafers, then a layer of cream cheese-pudding mixture. Keep layering until full (about 4 layers each) and end with a layer of crushed wafers.
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Cover with plastic wrap. Refrigerate several hours. Before serving, decorate with Beach Bears, gummy worms, or sharks if desired. Use shovel to serve.