Sunrise Squares
(from Adams Family’s recipe box)
Source: Bob Evans
Cook time: 30 minutesServes 6 people
Categories: Breakfast, not tried
Ingredients
- 1 lb. Bob Evans Original Roll Sausage
- 2 slices bread, cut into 1/2 inch cubes
- 1/2-3/4 cup diced green and red peppers
- 1 cup shredded sharp cheddar cheese
- 6 eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
Directions
-
eheat oven to 350.
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Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
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Spread bread cubes in greased 11×7 baking dish; top with sausage, peppers, and cheese.
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Whisk eggs, milk, salt, and mustard until well blended; pour over cheese.
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Bake 30-40 minutes or until set.
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Let stand 5 minutes before cutting into squares; serve hot.
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Refrigerate leftovers.