Categories: Pasta

Ingredients

• 1 butternut squash, cooked and cubed
• 2 large sweet potatoes, cooked and cubed
• 2 large sweet onions, carmelized
• Handful of fresh sage, chopped
• 1-2 cups toasted pine nuts
• 16 ounces ricotta
• 1-2 cups parmesan
• 1-2 cups romano
• 4 eggs
• lasagna noodles

Directions

1. Beat cubed squash and sweet potatoes with ricotta

2. Add in cheeses and eggs

3. Layer in greased pan: squash, noddles, squash, onions, nuts, repeat

4. Top layer should be squash mixture and shaved mozzarella, romano, parmesan.

5. Bake about an hour until golden and bubbly!

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