Categories: Dessert, drinks

Ingredients

• 6 half-ounce pieces of a variety of your favorite chocolates
• 2 tsp of store-bought hot chocolate mix
• 1 1/2 tbsp sugar
• 1 1/2 cups milk
• 3 cups of ice
• whipped cream
• Chocolate shavings

Directions

1. Chop the chocolate into small pieces. Place it in the top of a double boiler over simmering water. Stir occasionally until melted.

2. Add the hot chocolate mix and sugar. Stir until completely melted.

3. Remove from heat and slowly add 1/2 cup of milk until smooth. Cool to room temperature.

4. In a blender, place the remaining cup of milk, the room temperature hot chocolate mixture and the ice.

5. Blend on high speed until smooth and the consistency of a frozen daiquiri.

6. Pour into a giant goblet and top with whipped cream and chocolate shavings.

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