Categories: Breakfast

Ingredients

• 2 tbsp butter, melted
• 2 tbsp light corn syrup
• 2 tsp sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 4 cups (about 1 pounds pecan halves)

Directions

1. Preheat oven to 250

2. Stir together first 5 ingredients.

3. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan.

4. Bake for 1 hour stirring every 15 minutes.

5. Let cool; store in an airtight container up to 2 weeks.

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