Categories: Main Dishes

Ingredients

• 2 tbsp Bertolli Classico Olive Oil
• 1/2 lb medium shrimp, peeled and deveined
• 1/4 tsp garlic powder
• 1/8 to 1/4 tsp crushed red pepper flakes
• 1 jar (26 oz) Bertolli Olive Oil & Garlic Pasta Sauce
• 8 oz linguine or spaghetti, cooked and drained

Directions

1. In 12-in skillet, heat olive oil over medium-high heat and cook shrimp, garlic powder and red pepper flakes 2 minutes or until shrimp are almost pink.

2. Stir in pasta sauce and bring to a boil over high heat.

3. Reduce heat to low and simmer uncovered 3 minutes or until shrimp turn pink.

4. Serve hot over linguine.

Email to a friend | Print this recipe | Back