Ingredients

• 1 1/2 pounds sirloin, 1/2 inch thick
• 1/2 teaspoon salt
• 2 medium onions, chopped
• 1 cup beef broth
• 3 tablespoons soy sauce
• 1 clove garlic, minced
• 2 green peppers, sliced
• 2 tablespoons corn starch
• 1/4 cup cold water

Directions

1. Trim fat from meat

2. Brown in a large skillet, then turn and brown the other side, seasoning both sides with salt

3. Push meat aside and add onion

4. Cook and stir until tender

5. Stir in broth, soy sauce and garlic

6. Cover and simmer for 10 minutes

7. Add green peppers. Cover and simmer for 5 more minutes

8. Blend cornstarch in water and gradually add to meat mixture.

9. Cook stirring constantly until it thickens and boils

10. Boil and stir 1 minute

11. Serve over rice

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