Breakfast Apple Dumplings

(from sanch144’s recipe box)

delicious pared with fresh berries on side

Source: Kim Anderson

Prep time: 15 minutes
Cook time: 20 minutes
Serves 8 people

Categories: Breakfast/ Desert

Ingredients

  • 4 apples
  • pilsbury crescents
  • 1 c. sugar
  • 1/2 stick of butter
  • brown sugar

Directions

  1. preheat oven 350

  2. cut apples into eights (wedges)

  3. wrap inside pilsbury crescents

  4. layout evenly spaced pieces in baking dish

  5. melt butter and sugar together

  6. then pour mixture over dumplings

  7. sprinkle lightly with brown sugar

  8. bake up to 20 minutes or until golden brown

  9. serve with fresh berries!

Email to a friend | Print this recipe | Back