Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, slightly softened
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup peanut butter (smooth or crunchy)

Directions

1. Preheat oven to 350F.

2. Sift together flour, baking soda and salt.

3. In a large bowl, cream together butter and sugars. Beat in egg. Add vanilla and peanut butter and beat well.

4. Add in dry ingredients and beat on low speed until combined.

5. Drop by rounded spoonfuls onto parchment lined baking sheet.

6. Using a fork, mark grids on the top of each cookie, dipping the fork in water after each cookie.

7. Bake for 11-12 minutes, until just beginning to brown on the edges.

8. Cool on wire rack.

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