Ingredients

• 1/2 head cabbage
• 1 pkg ramen noodles (chicken teriyaki)
• 2 C chicken strips (cooked)
• 1 sm pkg slivered almonds
• 1 sm pkg sunflower seeds
• 3 T oil
• 1 T red wine vinegar
• 1/4 tsp salt
• 1/4 tsp pepper

Directions

1. Boil water.

2. Cook ramen noodles for 1 minute.

3. Drain & rinse with cold water.

4. Thinly slice cabbage & put in bowl.

5. Combine oil, vinegar, seasoning packet (from ramen noodles), salt & pepper.

6. Pour over cabbage & stir.

7. Cut chicken into smaller pieces.

8. Add chicken, ramen noodles, almonds & sunflower seeds & stir.

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