Ingredients

• 3 small apples
• 1/2 cup applesauce
• 1/2 teaspoon lemon rind, grated
• 1 1/2 teaspoon lemon juice
• 1 teaspoon granulated sugar
• 1/4 teaspoon cinnamon
• 1 oz quick cooking oats
• 2 tablespoons flour
• 2 tablespoons firmly packed light brown sugar
• 1/4 teaspoon cinnamon
• 1 tablespoon and 1 teaspoon butter

Directions

1. eheat oven to 350.

2. In medium bowl, combine all fruit ingredients.

3. Scrape into 8" baking dish

4. In a small bowl, combine oats, flour, brown sugar and cinnamon

5. Cut in the butter with pastry blender until crumbly

6. Sprinkle evenly over apples

7. Bake 35-40 minutes until apples are soft and topping is brown

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