Ingredients

• 2 pounds fresh spinach
• 1 cup uncooked rice
• 2 medium onions, minced
• 2 cups beef broth
• 2 tablespoons tomato sauce
• 1/2 cup olive oil
• salt and pepper

Directions

1. Thoroughly was the spinach.

2. Dry and tear into pieces

3. Saute the onions, garlic and rice in the oil

4. Add tomato sauce and stir

5. Add spinach, salt and pepper

6. Mix well, then add beef broth

7. Cover and simmer on low for 20 minutes

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