Categories: Cocktail

Ingredients

• 1 1/2 ounces tequila
• 1 ounce Cointreau liqueur
• 1 ounce meyer lemon juice
• 3/4 ounce simple syrup (1 part water, 1 part sugar)
• lemon rind, for garnish

Directions

1. Add the tequila, Cointreau, juice, and simple syrup to a cocktail shaker filled with ¾ cup ice.

2. Shake vigorously; pour into a glass and add a strip of lemon rind for garnish.

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