Categories: grill, sides, summer, vegetable
Ingredients
- 4 ears corn, husks peeled back and silk discarded
- 2 T melted butter
- 1/4 c grated cotija or asiago cheese
- 1 t paprika
- salt
- lime wedges
Directions
-
Char-grill corn over medium heat, about 12 minutes. Brush with melted butter; sprinkle with cheese, paprika and salt to taste. Serve with lime.