Categories: chocolate, desert, pie
Ingredients
- 1/2 c graham cracker crumbs
- 1 unbaked pie crust
- 2 c chocolate pudding
- 7.5 oz jar marshmallow creme
Directions
-
Sprinkle half or crumbs on work surface, top with crust and cover with remaining crumbs; roll out 1/4 inch thick. Line 9 inch plate with crust and prick with fork; bake according to package. When cool, fill with pudding and freeze 15 minutes. Top with marshmallow creme and broil to brown top.