Categories: Side Dish, Zucchini

Ingredients

• 3 cups shredded zucchini
• 1 (8 1/4 ounce) package corn muffin mix
• 1 1/3 cups shredded Italian cheese blend, divided
• 4 eggs
• 1/2 cup cooking oil
• 1/2 cup finely chopped onion
• 1/4 cup buttermilk
• 1/2 teaspoon italian seasoning, crushed
• hot pepper sauce (to taste)
• 2/3 cup chopped almonds

Directions

1. In a mixing bowl, combine the zucchini, muffin mix, 1 cup of cheese, eggs, oil, onion, buttermilk, Italian seasoning, and pepper sauce.

2. Transfer mixture to a greased 2 to 2 1/2 quart casserole.

3. Sprinkle with almonds and remaining cheese.

4. Bake, uncovered, in a preheated 350° oven for about 35 minutes or until knife comes out clean.

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