Categories: Main Dish, Zucchini

Ingredients

• 1 (16 ounce) package wagon wheel macaroni
• 1/2 lb bacon, diced
• 1 onion, chopped
• 4 -6 cloves garlic, minced
• 3 medium zucchini, halved and sliced
• salt
• 3 tablespoons lemon juice
• 1/2 cup grated parmesan cheese

Directions

1. Prepare pasta according to package directions.

2. In a large skillet cook bacon over medium heat until crisp.

3. Remove bacon to drain on paper towel lined plate; discard all but 2 tablespoons of drippings.

4. Saute onion and garlic in bacon drippings for about 3 minutes or until tender.

5. Add zucchini and salt; saute about 6 minutes or until tender.

6. Drain pasta and add to zucchini mixture.

7. Add lemon juice and bacon; toss well.

8. Pour into a serving bowl and sprinkle with parmesan cheese.

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