Categories: Dough

Ingredients

• 2 1/4 tsp dry pizza yeast
• 1 1/3 cups warm water
• 3 1/2 cups flour
• 1 Tbsp Olive oil
• 1 Tbsp Salt
• 1 Tbsp Sugar
• 1 Tbsp Italian Seasoning

Directions

1. Add yeast to water, let stand 10 mins until bubbling a bit

2. mix flour, salt, sugar, seasoning, and oil in a bowl

3. add water yeast mix

4. mix into dough ball and knead for 10 mins

5. add to new oil coated bowl, coat dough ball in oil, and let sit covered in warm area for 90 mins to 2 hrs (until doubled in volume)

6. punch down, divide into 2

7. let rest 10 mins, then roll out

8. use for favorite pizzas

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