Categories: Appetizers, Fall

Ingredients

• 1 1/2 cups Corn Chex® cereal
• 1 1/2 cups Rice Chex® cereal
• 1 1/2 cups Wheat Chex® cereal
• 1 cup honey mustard flavor small pretzel twists, pieces or nuggets
• 1/2 cup smoked almonds
• 2 tablespoons butter or margarine
• 1 tablespoon yellow mustard or hot and spicy mustard
• 1 tablespoon honey
• 1/2 teaspoon seasoned salt

Directions

1. In large microwavable bowl, mix cereals, pretzels and almonds.

2. In microwavable measuring cup, microwave butter, mustard, honey and seasoned salt uncovered on High 45 to 60 seconds or until butter is melted and mixture is hot; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 to 5 minutes, stirring every 2 minutes, until mixture begins to brown.

3. Spread on waxed paper or foil to cool. Store in airtight container.

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