Categories: Ground Beef, Main Dish

Ingredients

• 1 lb extra-lean (at least 90%) ground beef
• 2 tablespoons finely chopped onion
• 2 teaspoons Worcestershire sauce
• 1 can (4 oz) Green Giant® mushroom pieces and stems, drained
• 1 cup shredded Swiss cheese (4 oz)
• 1 loaf (14 oz) baguette-style French bread (about 16 inches long), split lengthwise
• 1/2 cup shredded Swiss cheese (2 oz), if desired

Directions

1. Heat oven to 450°F. Line 15×10×1-inch pan with foil. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in Worcestershire, mushrooms and 1 cup cheese.

2. Spoon beef mixture evenly onto baguette halves, spreading mixture to edges. Cut each half into 3 sections. Place sandwiches in pan; cover with additional foil.

3. Bake 15 minutes. Remove cover; top with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.

Email to a friend | Print this recipe | Back