Categories: Chicken, Main Dish, Salad

Ingredients

• Dressing
• 1 (8 ounce) container fat free pina colada yogurt
• 1 1/2-2 tablespoons lime juice
• 1 teaspoon caribbean jerk seasoning
• Salad
• 3 cups shredded romaine lettuce
• 2 cups cubed cooked chicken
• 1 cup shredded monterey jack cheese
• 1 (15 ounce) can black beans, drained and rinsed
• 1 1/2 cups diced peeled ripe fresh mango
• 1/2 cup chopped seeded Italian plum tomato
• 1 cup shredded cheddar cheese
• 1/2 cup thinly sliced green onion
• 1/2 cup cashews
• fresh edible flower, if desired

Directions

1. n a small bowl, combine all the dressing ingredients; blend well.

2. In a 3-4 quart clear glass serving bowl, layer all the salad ingredients in the order listed, except cashews and edible flowers.

3. Spoon dressing evenly over salad; sprinkle cashews over top; garnish with flowers.

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