Categories: Lunch, Main Dish, Salad, Turkey

Ingredients

• 1 (15 ounce) bottle roasted garlic salad dressing
• 1/2 cup buttermilk
• 1 head romaine lettuce, shredded
• 1 1/2 cups chopped smoked turkey
• 8 ounces crumbled feta cheese
• 1 (12 ounce) jar roasted red peppers, drained and chopped
• 2 cups cornbread, crumbled
• 8 slices bacon, cooked and crumbled
• 5 green onions, chopped

Directions

1. In a small bowl, add the roasted garlic dressing and buttermilk; stir to combine.

2. In a 3-quart glass bowl, layer with half the lettuce, smoked turkey, feta cheese, roasted red bell pepper, cornbread, bacon and green onions; repeat layers.

3. Pour dressing over the top.

4. Cover and chill for 2 hours.

5. Note—I sprinkle a little salt and pepper as I am layering.

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