Categories: Chicken, Main Dish, Meatloaf

Ingredients

• 1 1/2 lbs ground chicken
• 1 cup cooked couscous (cooked according to package directions)
• 1 cup firm fresh white breadcrumbs
• 1 cup chopped scallion
• 1 (9 ounce) package frozen chopped spinach, thawed and squeezed of excess water
• 1 tablespoon grated lemon peel
• 1/3 cup chopped fresh mint
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne
• 1 egg

Directions

1. Preheat the oven to 350°; in a large bowl, combine all the ingredients, using your hands.

2. Pat the mixture into a 9×5 inch loaf pan, smoothing the top.

3. Bake about 1 hour or until the loaf is firm and the top is browned.

4. Let the meatloaf stand in the pan for 10 minutes before slicing to serve.

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