Chocolate Wave Cake
(from rizzo’s recipe box)
Source: from Coral Reef, Epcot (from RecipeThing user Asaka)
Serves 6 peopleCategories: WDW, dessert, not tried
Ingredients
- 3/4 cup butter
- 1 cup semisweet chocolate chips
- 1 cup sugar
- 2 1/2 teaspoons cornstarch
- 4 eggs
- 4 egg yolks
- 1 1/2 teaspoons Grand Marnier
- For the white-chocolate truffle:
- 6 ounces white chocolate
- 3 tablespoons heavy cream
- 3 tablespoons softened butter
- 2 tablespoons Grand Marnier
Directions
-
Melt butter in a double boiler over medium-low heat.
-
Add chocolate chips, heating until mixture is melted.
-
Combine sugar and cornstarch in a large mixing bowl.
-
Add chocolate mixture to sugar mixture and beat well.
-
In a separate bowl, combine four eggs, four yolks, and Grand Marnier. Add this to the chocolate mixture and beat until well mixed. Cover and chill overnight.
-
Melt the white chocolate and heavy cream in a double boiler over low heat. Add butter and Grand Marnier and stir until smooth. Chill overnight.
-
Butter and flour six 5-ounce ramekins. Fill 1/3 of each with the chilled chocolate mixture.
-
Add a rounded tablespoon of the truffle mixture. Fill to the top with the chocolate mixture.
-
Bake at 450 degrees for 15 minutes. Let the cakes sit for 15¬20 minutes before inverting. Run a knife around the edges to loosen. Serve with chocolate sauce, raspberries, and/or ice cream if desired.