Categories: Soy

Ingredients

• 10 oz tempeh, sliced into sixteen 1/4-inch-thick pieces
• 1 medium onion(s), sliced
• 1 tsp sesame oil
• 1 cup(s) barbecue sauce

Directions

1. • Steam tempeh for 20 minutes to prevent it from drying out when grilled. While tempeh is steaming, sauté onion in sesame oil over medium-high heat until very tender and golden, about 10 minutes.

2. • Preheat grill. Brush tempeh slices with barbecue sauce and grill for 5 minutes on each side, brushing generously with sauce as it cooks.

3. • Top tempeh with onions and serve with additional sauce on the side. Yields about four slices tempeh plus 1/4 cup onions per serving.

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