Chicken Fingers with Honey Mustard Dip

(from Kalexy3’s recipe box)

Prep time: 10 minutes
Cook time: 8 minutes
Serves 2 people

Categories: Snacks

Ingredients

  • 3 cups corn flakes
  • boneless chicken breasts strips
  • 2 egg whites
  • 1 tbsp honey
  • 2 tbsp mustard
  • 3 tbsp greek yogurt

Directions

  1. preheat oven to 400F and crush corn flakes

  2. dip chicken into beaten eggs and place in the bag of crumbs and place on cooking sheet

  3. bake for 8 to 10 minutes, turning once

  4. to make dip mix together honey, mustard and yogurt

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