Categories: Pasta

Ingredients

• 375g fusilli or other short pasta
• 500g vegetable mix
• 1/4 cup flour
• 3 1/4 cup milk
• 1 package frozen cooked peeled shrimp
• 1/3 cup basil pesto
• lemon juice

Directions

1. cook pasta; then add vegetable and cook for 1 minute; drain and return to pot

2. on medium-high microwave 2 1/4 cup of milk; whisk flour into the remaining cold milk

3. add hot milk to pasta and veggies and gradually stir in flour mixture; cook over medium heat for 4 minutes; stir in shrimp and pesto and cook for 1 minute

4. season with salt, pepper and lemon juice

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